Most useful multi-purpose/multi-function kitchen appliances

Most people immediately think of single-function appliances, dishwashers, dryers, and ovens when asked to name common household appliances. In addition to buying multi-functional furniture, many living in apartments or smaller homes also buy multi-functional appliances.

The ability to do multiple tasks with a single appliance saves space, money, and time. Your life is about to improve drastically if you don’t already have these things.

A multi-cooker can replace the majority of your kitchen gadgets. You can use them as a fryer, cake maker, rice cooker, steamer, and more. Models with pressure-cooking features can even prepare three-course meals in less than one hour.

If your kitchen is small, you need one of these multi-purpose kitchen appliances immediately since you don’t have much counter space or you’re always pressed for time.


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Although some may argue that a blender is unnecessary, many couldn’t function in the kitchen without theirs. Using a blender in the kitchen can speed up cooking and free up more time. And once you do, you’ll use it for many things.

A kitchen blender might seem simple to buy, but many different kinds have different power levels and features.

What are the advantages of using a blender?

Most useful multi-purpose/multi-function kitchen appliances

We use blenders daily for everything from salsa and soups to smoothies and dips. Exactly what is it about this everyday kitchen tool that makes it so unique to us? It’s useful in a lot of different situations and has a lot of other benefits, such as:

  • Everyday intake of veggies and fruits

Consuming the recommended amount of veggies and fruits at each meal might be challenging. You are likelier to maintain a healthy routine using a blender to produce smoothies, juices, and other blended drinks. This is because it saves you a lot of time and makes receiving all the nutrients you need simple.

Superfoods, such as protein powder, flax seeds, goji berries, spirulina, chia seeds, cacao, and chlorella, add to a smoothie’s base of fresh veggies and fruits.

Greens like kale, spinach, and broccoli make great additions to afternoon smoothies for an extra energy boost and a quick meal.

  • Much fiber

The benefits of eating veggies and fruits include obtaining the fiber they provide even after being blended. Fiber is a must for a healthy body for digestion and waste removal.

Juicing removes fiber from your diet. That pile of pulp you just dumped contains all the beneficial fiber removed.

Blood sugar rises more slowly when you eat whole foods instead of juice, which removes most of the fiber from the food.

  • Easy to clean

Blending also makes cleanup a breeze. After you’ve finished blending your smoothie, you can empty the contents of the jar and put the jar in the dishwasher. It’s possible that washing the blender’s jug by hand will take less than 5 minutes, depending on your model.

Even though juicers are simple to clean, juicing creates a substantial mess. When we’re done, there’s always a pile of fruit peels (pits, stems, and feels) on the kitchen counter. Likewise, cleanup should be a top priority after juicing a messy vegetable such as beets.

  • Extremely versatile

Smoothies aren’t the only thing that blenders can make. This handy culinary tool is perfect for emulsifying a wide variety of foods, including sauces, dips, soups, sauces, and more. You can use it for various purposes, and it won’t take up much room in the kitchen.

  •  Less wasteful

Blending is more efficient and produces less waste than juicing. Also, you can keep almost all of the food’s original flavor intact when blending. Some of the most nutritious parts of your smoothie are the skins and peels of your vegetables and fruits. This makes them more straightforward for your body to absorb.

  • Extremely convenient

Time-saving blenders are a great invention. Just throw everything in the jug, screw on the lid, and start blending. Making a smoothie usually doesn’t take more than 5 minutes.

When compared to juicing, blending is incredibly efficient. Preparing produce for juice might take 30 to 40 minutes. You only need a few minutes to blend.

Slow Cooker

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Most people would eagerly agree that slow cookers are a godsend in the kitchen. Using a slow cooker gives us time to do other things while still giving us the pleasure of a home-cooked meal.

Depending on your needs, you can choose from various slow cookers, each with its features and pricing point. Here are some things to think about while you shop for one to ensure you get the best one for your kitchen and enjoy using it for years to come.

Several reasons why a slow cooker could be ideal for you:

  • It usually requires little to no supervision
  • It preserves the flavorful juices of inexpensive pieces of meat when cooking.
  • There will be less of a mess to clean up.
  • Doesn’t need stirring
  • Use it year-round because it doesn’t become too hot in the kitchen.

Things to look out for:

  • Automatic setting

This setting is helpful since it immediately begins cooking on high to quickly bring the food to a temperature. After that, it changes to low for the cooking period.

  • Space

Think about the number of people eating at your home, how much food you want to prepare, and how much counter and cabinet space you need. It’s inefficient to use a circular slow cooker. Storing a rectangular stove takes up less room than storing a round one.

  • Indicator lights

Ensure the control switch is clearly labeled and the indicator lights are bright.

  • Cleaning

Each part ought to be simple to clean up. Surfaces made of stainless steel may require more frequent wiping due to the appearance of fingerprints. You need to be able to wash up, but it might be challenging to clean up after using a large cooking bowl in the dishwasher or sink.

  • Gaps and cracks

There shouldn’t be any gaps or cracks that could potentially trap food.

  • Timer

Having a timer that can keep track of how long you’ve been using your slow cooker is helpful. This is not a delayed-start timer, as the name might lead you to believe. Some folks have been looking for a delayed-timer slow cooker that you can turn on or off before you leave for work or school.

We don’t think you should because germs can multiply in food kept at a warmish temperature, such as in a cooker. A slow cooker that turns off too soon poses a severe risk of food illness, so discard any food in it if this happens to you.

Steam Ovens

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Using a steamer is one of the simplest and healthiest cooking methods at home. In a cooking tray or tin foil, wrap your meat or carb of choice, herbs, veggies, and maybe a few drops of olive oil.

After that, leave the rest to your trusty steam oven on days when you have no time to spare. A steam oven is an easy-to-use appliance that can be used to make yogurt, pastries, and even dim sum.

As a society, we value anything that might shorten or simplify our daily routines because we all lead hectic lives. Food deliveries and fast food have adverse effects that most of us are unaware of.

For this reason, most of us look for ways to reduce the time it takes to cook while simultaneously reducing the mess we have to clean up afterward.

What factors should one take into account while shopping for a steam oven?

  • Steaming food is a mild and controlled method of cooking that allows you to manage the oven’s humidity and temperature. This keeps your food fresher and tastier for longer and keeps its nutritional value the same.
  • Bread and other wonderful flaky bakery delicacies bake perfectly using the Electrolux Bake+ Steam program. This feature allows you to use steam to form a firm crust on your baked goods before they rise. This will help to prevent them from drying out as they puff up and become fluffy and soft.
  • Steam keeps food from getting tough or rubbery while preventing the outside layer from drying.
  • Veggies, dumplings, cooking fish, and rice in a steam oven are just the beginning. Steam is a great way to improve the rise, the fluffiness of the center, the crispiness of the crust, and the flavorful textures of baked goods, including pork belly, pizza, bread, and even cakes.

Rice Cookers

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A rice cooker may sound like it only has one purpose, but don’t be fooled by its name; it has far more uses than just cooking rice. This appliance has several uses beyond just cooking rice. Mashed potatoes, pasta, oatmeal, or steamed veggies are other foods you can cook in a rice cooker.

You can also use rice cookers to poach or hard-boil eggs or fruit. A rice cooker is also good for preparing chilies and soups. A rice cooker is great for more than just cooking rice.

A rice cooker can also create cinnamon buns, cakes, bread, and other baked items. This small, cheap, and space-saving device is well worth its costs and how little space it takes up.

Don’t be fooled by the low prices of low-quality rice cookers. Look for a high-end brand that includes a non-stick pot. It should guarantee uniform heating and eliminate the risk of food scorching on the sides.

Should you purchase a rice cooker?

  • Low-priced home appliances

You can purchase a rice cooker for under $50, making it a more affordable option than high-end toaster ovens and microwaves. Depending on how many people you plan to cook for, the capacity can range from a three-cup cooker suitable for singles or couples to a thirty-cup cooker suitable for a large family. Plus, if you frequently prepare rice, this will save you effort and time, making it money well spent.

  • It does an excellent job of cooking various kinds of rice

Cooking duration and temperatures vary depending on the type of grain, such as brown rice or white basmati. You can put your mind at ease knowing that the everyday rice cooker can prepare any variety of rice.

If you enjoy trying new rice recipes, from sweet-smelling foods to risotto, this is the perfect set.

  • It’s a great way to keep rice warm throughout meals

Rice cooked in a rice cooker can be stored in a warm, safe environment for up to two hours. As a result, it won’t be necessary to reheat it every time before mealtimes.

  • Quick and easy to use 

The convenience of rice cookers is that they take care of everything for you. You can prepare rice in a rice cooker by adding water and heating. The grains will be perfectly cooked if you let them simmer.

You may leave the rice cooker alone and switch it off when it’s done cooking without worrying about burning the rice. Once it’s finished, it will automatically switch to a “keep warm” setting.

  • Rice has a far more satisfying flavor

Cooking rice in a rice cooker, which can maintain a consistent temperature, allows for preserving the rice’s natural aroma and flavor. It is noticeably softer when rice is cooked with steam instead of a microwave or stovetop.

  • They do a better job of cooking rice than a multi-cooker.

Multi-cookers like the Instant Pot now feature a dedicated rice setting. This makes it easier than ever to prepare this classic dish. The problem is that, despite the name, it isn’t actually designed to cook rice.

Thus, the results are never quite as excellent as when using a dedicated rice cooker. So, rice cookers are the best when it comes to how fast they work and how good the food they make is.

  • A breeze to cleanup

You’ll save a lot of time scrubbing pots after using a rice cooker. Since the inner pot of most rice cookers is non-stick, the rice shouldn’t stick to the bottom. Also, to avoid extra work, ensure they can enter the dishwasher.

  • There is no chance of burning rice 

Cooking rice in a rice cooker ensures that it is done at the ideal temperature, and once it is ready, the cooker will switch to a “keep warm” setting. That way, you can rest assured that your rice will always be perfectly cooked.

The mild steaming process produces a deliciously uniform, aromatic, light-as-air grain texture. Furthermore, you will not need to monitor the cooking pot closely.

Air fryer

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Air fryers are some of the most versatile kitchen appliances today, capable of executing more than 10 different tasks, thus saving you money, space, and time.

Contrary to popular belief, air fryers do not really fry food. They use high temperatures and dry heat to prepare meals. Food in a basket with perforations can benefit from the circulated heat at the bottom of the basket. Because of this, the air fryer can cook stacked food evenly. It takes less time for hot air to reach the food in the chamber because the room is smaller.

While cooking, you should shake or turn your food occasionally to achieve uniform crispiness and browning. Users will need to remove the appliance’s drawer to accomplish this physically.

A timer in some more sophisticated models is a gentle reminder to shake the contents. If you want a completely hands-free experience, look for models with paddles. Such units stir the meal without requiring manual intervention. In addition, they do come at a modest premium price.


With so many options, picking the finest kitchen appliance brands can be daunting. Buying multi-function kitchen appliances is an exciting venture that should yield positive results for your kitchen’s look and lifestyle.

Don’t go appliance shopping without first consulting this handy guide. You should also determine the height and width of the unobstructed space that will house the new appliances. Buying brand-new appliances and finding out they won’t fit in your kitchen is a major disappointment.