Most people follow a set order of routines every time they clean the kitchen, from mopping and sweeping the floors to cleaning up the refrigerator, microwave, and cabinets. But when was the last time you gave your cooker a thorough cleaning? While you most likely wipe down your cooker alongside the rest of your kitchen, cleaning it may require more than a quick wipe.
White vinegar, a dishwasher, several toothbrushes, three different types of scrubs, a box of kitchen tissues, a box of microfiber cloths, and a few extra toothbrushes are all essentials. The cookers will shine and be clean after using these common household materials.
The following advice is broken down into two categories: daily upkeep and periodic extensive cleaning of the kitchen range:
For daily cleaning:
It is typical for something to spill on the cooker when preparing some of your everyday meals. On the other hand, we can’t just let this stand like that. It is essential that you clean this on a frequent basis. This is to make the deep cleaning process more manageable. The quick and easy everyday cleaning tips that follow are as follows:
Soak the grates in warm, soapy water
Wait a few minutes for the gas stove top to cool down after each use. Grab the grates for the cooker with the help of a glove. After that, submerge them in some warm, soapy water. Cleaning the grates will be easy due to the soapy water’s reaction with the grease already on the grates. Afterward, you can clean the grates by giving them a light scrub with dish soap to remove lingering grease. Before you use the grates again, give them enough time to dry off properly.
Spray disinfectant all over the cooker
After that, thoroughly spray the area with disinfectant. You can use kitchen cleaning sprays that are currently on the market. You can also create your own by combining dishwashing liquid with water in a spray bottle. After spraying the entire surface of the cooker, wait three to five minutes before proceeding. During this period, the soap will begin to break down the grease, making removing the grease from the surface much simpler.
Remove the grease and wipe with a microfiber towel
Cleaning up the grease after applying the spray will be easy. Using a microfiber cloth, thoroughly remove all traces of stains and grease. A dry cloth will also do the job, so there’s no need to moisten it first. Use it to clean up any burned remnants and wipe down all corners. You can easily and quickly disinfect the cooker by wiping it off with a dry microfiber cloth.
Keeping the appliance clean on a regular basis is possible by following these few simple steps.
The following steps constitute a deep cleaning of the cooker:
For deep cleaning:
Once a month is enough to give the equipment a deep cleaning. If you do a good job with the standard cleaning, the deep cleaning will require a few additional steps. If you follow these steps, the shine that was originally on the cooker will be brought back. Here are a few pointers on how to do that:
Remove and soak the burners in vinegar
Over time, even the best kitchen cooker’s burners can become discolored from repeated use. This is common because the high-temperature flames it produces make short work of whatever has to be cooked. However, keeping it clean is also crucial. Soaking the burners in water and vinegar solution will restore their luster. Put water and some white vinegar in roughly the same-sized basin. Let the burners soak in the solution all night. Following completion, the four metal burners on the cooker will look as good as new. But if there’s more grime than that, a steel scrub will get rid of that, too. Put it away until it’s dry, and then use it.
Cleaning the inside of the burners
Dust and grime may have accumulated on the interior components of the burners over time. For this reason, it is essential to clean this component too. After removing the burners from the part and exposing them, this section of the kitchen hob might be cleaned thoroughly. If you want to clean this:
- Spray it with a solution of water and soap or some kitchen disinfectant.
- Scrub the areas that you can reach with a toothbrush.
- Clean it thoroughly with a cloth made of microfibers.
- Allow the appliance to dry out.
Clean the control panel
The cooker’s control panel is its most important component, but rarely cleaned. This part of the stove is prone to collecting grime; you should clean it frequently. Disinfect and use a toothbrush to remove the grime from these spots. A toothpick can do the trick in places a toothbrush can’t reach. To remove grime, wipe with some tissue paper or a microfiber cloth.
Tips to keep the cooker clean longer
- The less often and quicker you deep clean the cooker, the more you can save by wiping it down frequently.
- If there is a spill, make sure the cooker is completely cool before wiping it up.
How often should you clean your cooker?
After each use, you should wipe down your cooker. Doing so will prevent food particles from sticking in the cooker, making cleanup a pain down the road.
In addition, once a month, you should do a thorough cleaning of the cooker. The oven’s interior also needs scrubbing.
Other products for cleaning the cooker
· Baking soda and hydrogen peroxide
The combined power of these ingredients will give your cooker a serious boost. Use baking soda to cover the inside of the cooker, and then slowly add in the hydrogen peroxide. When the ingredients meet the gooey filth, they’ll create a fizzing effect that will help loosen it.
· Lemon and water
To disinfect the cooker, you can use a mixture of fresh lemon juice, liquid dish soap, and filtered water. Lemons are an excellent cleaning agent since their acid is antiseptic and antibacterial. By combining them, you can make a highly effective cleaner for getting rid of burned-on meals.
· Baking soda and salt
Another great cleaner for the cooker is a mixture of one tablespoon of baking soda and one tablespoon of baking salt. Because of its graininess, you can use salt as a little exfoliant to remove stubborn gunk from your cooker.
Most people find that cooking is a great way to reduce stress, but cleaning up afterward is not an enjoyable experience in and of itself. Even though wiping down the cooker after a meal can be a chore, you can’t afford to ignore the grime that builds up over time. If you can do this every day and give it a thorough cleaning once a month, cleaning will be a breeze.