Useful Tips on Cleaning Nonstick Tawas

How do you get stains out of nonstick Tawa?

Every kitchen needs to have a Tawa. Its flexible use makes this pan a remarkable utensil for different styles of cooking.

A nonstick Tawa comes with a flat metal plate for frying that is created with steel, although you might find aluminum topped Tawas.

This pan features a popularly smooth surface. You will require the best quality Tawa if you own a busy restaurant or if you regularly make use of the Tawa in your house.

There are different kinds of Tawas in the market to choose from. So, if you are looking for a hard wearing nonstick Tawa, you should take into consideration a couple of things before selecting it:

Cleaning and maintaining a nonstick Tawa

The nonstick Tawa’s coating will allow you to use less or no oil to cook. It also helps in preventing food from sticking to the Tawa.

To make your nonstick Tawa long lasting, you should clean it carefully and thoroughly. The best cleaning methods include:

  1. Make sure you clean your Tawa with lukewarm water.
  2. Never use abrasive cleaners or steel wool to clean a nonstick Tawa, since this might scratch or damage the surface. Therefore, make sure you only use a nonstick scrub sponge.
  3. Use only nonstick, wooden, plastic or silicone utensils on your Tawa. Avoid using metal utensils as these will cause scratches.
  4. Do not clean a nonstick Tawa in the dishwasher, as doing it might cause a detergent heap. The best method of cleaning is hand washing.
  5. Never pile cookware on the top of your nonstick Tawa.
  6. Adhere to the manufacturer’s instructions on cooking heat to maintain the Tawa and extend its lifespan.

How can I clean my nonstick Tawa at home?

To get rid of hard, rusty or sticky stains from a nonstick Tawa:

  1. Mix one and a half of cups chlorine bleach, a cup of water and 2 tablespoons baking powder.
  2. After that put the mix in your stained Tawa and allow it to boil for almost ten minutes.
  3. Lastly, use soap and lukewarm water to wash the pan.
  4. Then, dry it and rub with a little amount of veggie oil on the pan’s surface.

To clean up burned meals from this pan:

  1. Wet the burn, damp using salt and leave for ten minutes.
  2. You can use baking soda paste to cover the burnt area and then leave it for fifteen minutes;
  3. Then scrub lightly with a scotch bright.

To remove burned food from the Tawa:

  1. Simply add enough lukewarm water and a drop of dish washing soap to cover your Tawa’s bottom.
  2. After that, leave it for 30 minutes. This will make it easier to clean.
  3. You should dry the Tawa and then use kitchen cotton, tissue or towel to apply a little amount of oil on its surface.

These are some of the beneficial tips you can use to clean up and maintain your nonstick Tawa.

If you buy the best quality nonstick Tawa, you can make the most of this utensil significantly with thorough cleanup, careful storage and careful use.

How do you clean a nonstick Tawa or pan with baking soda and vinegar?

When cleaning up a Tawa or pan with scorched food residue, lingering odors, or stubborn stains, at times a sponge and dish washing soap simply are not enough to do the work.

Before you opt for scratchy steel wool or harsh chemicals, try baking soda.

Baking soda is safe, non-toxic and inexpensive to use on your Tawa and with most pots and pans

Cleaning a nonstick Tawa or pan with baking soda

Nonstick Tawas or pans will benefit from a blend of water and baking soda to get rid of lingering food flavors and odors.

Additionally, baking soda functions as mild abrasive to help in cleaning up scorched oil and stubborn stains.

Follow the procedure below to clean a pan using baking soda:

  1. Use a layer of water to cover the pan’s bottom.
  2. Create a thick paste by sprinkling baking soda generously over the water.
  3. Let the paste rest for a while then rinse and wash.
  4. Allow your pan to sit from about 30 minutes to a few hours, then rinse off the paste. Reduce the soaking time to the minimum amount of time required to soften the dirt.
  5. Wash your pan with a soft brush or sponge.

To get rid of stubborn stains, use the following procedure:

  1. You should boil a solution of 1/2 cup water and four tablespoons baking soda in the pan to remove stubborn stains on a nonstick pan.
  2. Allow the nonstick pan to cool, then rinse
  3. Use a nonstick safe nylon scrubbing brush and baking soda to scrub the stain.

Cleaning a nonstick pan with vinegar

You can remove grime build-up with the help of the wonder working white vinegar.

In addition, this acidic liquid is gentle enough to clean burnt meals off a nonstick pan.

You will need:

  • Water
  • Dish washing soap
  • White vinegar
  • Washcloth

Follow the process below:

  1. First, soak a washcloth with vinegar and put the cloth over the dirty spots of your pan.
  2. Allow the soaked cloth to sit for approximately 60 minutes while the vinegar helps to break up the solids of the burnt meals.
  3. You should wipe away the dissolved meals with the wet washcloth.
  4. Then, use the water, soap and the vinegar-soaked washcloth to wash the residue away.

Can you use oven cleaner on nonstick pans?

Most people are in doubt about whether they can use their oven cleaner on their nonstick pans.

This is a valid concern since it is not always that a substance that is specified for one purpose can be safely applied for a different purpose.

However, it is safe to use oven cleaner on your nonstick pans.

Ensure that you read the ingredients of the oven cleaner and the instructions provided there on use of the oven cleaner.

Just spray the cleaner over the affected spots of your pan and leave it for an hour or a few hours at most, depending on how stubborn the burned food residue is.

Avoid soaking your pan overnight or for extended periods as this may destroy your pans.

After the pan has softened, rinse and scrub away the remaining grease before you use hot soapy water to do a thorough clean.

Can you use soap to clean a nonstick pan?

It is safe to clean your nonstick pan using soapy water and a soft cloth.

For stuck-on meals, create a paste of equal parts of warm water and baking soda as described above.

After that, scrub the stains until they disappear using a non-abrasive cleanup pad or sponge.

Use warm soapy water to wash and rinse.

Don’t use harsh cleaners, abrasive or metallic brushes or scouring pads to clean your nonstick pans as they will corrode or scratch the finish.

  • When you’re washing nonstick pans with tough, cooked on grime, you might want to soak first.
  • Fill the pan with hot water and then add soap. Allow it to sit for twenty minutes or for an hour (or a few hours at most) depending on how stubborn the stains are.
  • For a regular wash, just fill your sink with hot water, add soap and put in the pan.
  • For normal clean up, you don’t need to soak.
  • Make sure your cloth is clean and debris-free, use soapy water to soak and then start washing.
  • You should use a back and forth, up and down motion or a circular motion to clean. When you are washing, apply light pressure.
  • If one side of the cloth gets dirty, turn over the cloth and continue cleaning. A dirty cloth with debris sediment may end up scratching your pan.
  • After finishing, rinse your pan and dry it.
  • Throw the cloth in the washer for cleaning, or rinse and hang for use later on.
  • The soap can help in freeing debris and cleaning the surface. A soft cloth can cut through dry stuff, lift the food particles, and scrub all the nasty stuff away. You won’t need to worry about scraping the finish while washing.

Maintaining your nonstick Tawas and pans

Rub cooking spray or a tablespoon of cooking oil onto your nonstick pan’s bottom side before and after every use.

You do not have to season the pan; however, this can prevent your meals from sticking and protect the pan’s coated surface.

Do not be quick to dispose of those burnt nonstick pans. While it might look almost impossible to clean burn on meals of the nonstick pan, it can be done using various techniques, the right experience and a bit of effort.

In addition, you do not have to spend a fortune on clean up products if you use the right clean up tips, most of which are recommended in this and other related articles in our blog.

Read our articles on how to clean a nonstick pan and how to restore a nonstick pan for further tips on how to clean and maintain your nonstick cookware.

Final thoughts on cleaning nonstick pans

There’s a range of techniques in the market to clean a nonstick pan, even when it is burnt. It may require a bit of trial and error to arrive at the correct method.

Just try the different methods, and ultimately the burnt grease or food will get weakened that it will slide straightway.

Most of the recommended methods do not require use of any harsh substances or materials that may harm your pans and so even if the method does not give positive results, it will not destroy your pans.

Before you apply any of these techniques though, contact your pan manufacturer’s site for recommendations.

The reason being, it might suggest specific techniques for protecting your nonstick pan. In addition, they will also offer their own tips about how to clean up burnt grease or food from pans.